Well, I love coffee, but I also love tea. In the grand scheme of things though, tea definitely wins out - hands down :D.

I’m sure you’d call me a bona fide tea snob if you saw my “tea pantry” (yes, I have a pantry specifically for tea).

Making the perfect cup? Depends on what you’re brewing. But generally for green tea, start with cold bottled spring water, bring water to an “almost” boil, pour over loose tea leaves and let steep for about 3-5 minutes (longer will make the tea bitter).

Add tons of sugar, and you’re good to go (this last part is optional, but how I prefer it).

Oh and lemme tell you about that whole Terri...(just kidding)

Signed: teli @ mildinsanity.com