Cherry Mash Candy
2 Cups Sugar
3/4 Cup Evaporated Milk
12 Large Marshmallows
1/2 Cup Butter
1 Large Bag Cherry Chips
1 Teaspoon Vanilla
12 Oz Chocolate Chips
1/2 Cup Smooth Peanut Butter
Over medium heat, bring the sugar, evaporated milk, marshmallows, and butter to a rolling boil for 5 minutes.
Remove from heat, and add the cherry chips and vanilla, stirring until melted smooth.
Spread the mix into a well-greased 9 X 13 pan and chill until hard.
Next, heat the chocolate chips and peanut butter ober low heat in a double boiler until smooth.
Spread the peanuty chocolate over the chilled cherry mixture, and then toss back into the fridge to set.
Pull out, cut into squares, and enjoy!
Happy Halloween!
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